GRESPANIA will be a first-time exhibitor at this year’s ESPACIO COCINA – SICI from 28th January to 1st February, with an 89m2 stand, showcasing the new COVERLAM TOP kitchen countertop surfaces.
ESPACIO COCINA – SICI is an influential kitchen trade show featuring major national and international companies and brands of kitchen furniture, accessories and equipment.
COVERLAM TOP is a kitchen countertop material with highly resistant finishes, available in 1620x3240 mm and 1000x3000 mm formats, and thicknesses of 12 mm and 10.5 mm.
During the fair, attendees will have the opportunity to discover the eight collections inspired by a selection of natural materials and available in six ranges of finishes—stone, cement, wood, metallic, monochrome and marble—all of which are exceptional for their realism and richness of detail..
Our team will be happy to welcome you in N3 P6 Stand C99.
Thanks to its great strength, Coverlam Top is ideal for everyday use, meaning that countertops maintain their original aesthetic vibrancy for longer.
Likewise, Coverlam Top countertops are able to meet the most demanding domestic requirements when it comes to thermal, chemical and damp-induced stain resistance. Because they have virtually no pores, they also guarantee a hygienic anti-bacterial surface, ideal for handling food.
Thanks to its great strength, COVERLAM TOP is ideal for everyday use, meaning that countertops maintain their original aesthetic vibrancy for longer. COVERLAM TOP can also meet the most demanding needs of the home in terms of resistance to heat, chemicals and damp stains. In addition, thanks to its minimal porosity, it is a hygienic surface, ideal for food preparation. In this way, Grespania underlines its firm commitment to continuous innovation and meeting the needs of the exacting Architecture and Interior Design sector. It also remains committed to sustainable growth, launching unique products that draw on the latest advances in manufacturing and design, without ever losing sight of its utmost respect for the environment.